Editing this post to link up with Sandra for Cooking Thursday.
SECRETLY SIMPLE POPOVERS
Hands-on Time: 5 minutes
Total Time: 40 minutes
makes 12 popovers.
3 TBSP unsalted butter, melted – plus more for the pan
1 1/2 cups all-purpose flour, spooned and leveled
1 1/2 cups whole milk (I used 2% – no difference)
4 large eggs
1/2 tsp kosher salt
~ Heat oven to 400 degrees. Brush the cups of 12-non-stick muffin tin cups with butter.
~ In a large bowl, whisk together the flour, milk, eggs, butter, and salt until only a few lumps remain (do not overmix).
~ Divide the batter among the prepared muffin cups and bake until puffed, golden brown – 30-35 minutes. DO NOT open the oven door before 30 minutes are up or the popovers will collapse! Remove one popover to check the underside for brown-ness. SERVE IMMEDIATELY.
SO YUMMY just warm and plain – or with butter and honey – or reheated in the morning with NUTELLA!! 🙂