Black Bean Salsa – a Recipe



This recipe is credited to one of my 2 very best Missouri friends – Kim or Kim.  😉  I’m not sure whose this recipe is originally, but it reminds me of gathering with these ladies and their families … I miss them so much!

This salsa is a summer family favorite of ours!


1 can black beans, rinsed and drained well

1 can shoepeg corn, rinsed and drained well

3-4 tomatoes, diced

1 green pepper, chopped

1 medium red onion, diced

1 jalapeno, diced (optional)

1/4 cup fresh cilantro, chopped

1 tsp salt

1 tsp garlic powder

juice of 1 lime mixed with

1 tbsp oil

Mix all ingredients together.  Let sit in refrigerator for 2-3 hours (if you can wait that long!!).



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3 Responses to Black Bean Salsa – a Recipe

  1. Pingback: Happy Homemaker Monday – 6/30/14 | An Ordinary Hausfrau

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  3. Rebekah says:

    This looks yummy. Think I’ll give it a try…soon! 🙂

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